Adlon Terrace

As the spring season begins, Hotel Adlon Kempinski, located at the iconic Brandenburg Gate, invites hotel guests and Berlin residents to enjoy a variety of seasonal highlights. This year, the Adlon has extended several of its Easter offerings beyond the holiday weekend, spanning a total of four weeks this spring, including a special spring menu to be enjoyed on its newly opened terrace, a lavish Champagne Easter Brunch and an exclusive floral workshop. 

From March 27 to April 26, 2026, guests can try a new special spring menu created by Rico Kägebein, Head Chef at Brasserie Quarré. The four-course menu features artfully composed dishes, including salmon served with asparagus and wild garlic; Holstein lamb with saffron ravioli; veal fillet with pistachio gnocchi; and tarte au citron with buttermilk mousse, meringue and lemon curd ice cream. Vegan alternatives include yellow beetroot with orange basil asparagus; cardoncello mushrooms with polenta; and a berry tartlet with raspberry sorbet. 

At the end of March, the panoramic terrace of Brasserie Quarré will reopen for the season, just in time for Easter, featuring newly introduced French-style luxury terrace furniture. Guests can once again enjoy sparkling Champagne, colorful cocktails, homemade pastries, ice cream sundaes and iconic Adlon delicacies, all while enjoying the iconic view of the Brandenburg Gate. 

Poached veal fillet at Brasserie Quarrél

Caviar and Champagne at the Adlon Sunday Brunch

On Easter Sunday, guests can enjoy the Adlon Champagne Holiday Brunch, a gourmet buffet accompanied by live music on the Bel Etage, overlooking the famous elephant fountain. Delicacies include braised lamb leg ‘Oriental’; guinea fowl with green asparagus ragout; wild garlic soup with crayfish; pasta prepared with fresh black truffles; rock oysters; and desserts such as carrot cake, Easter bread and a crêpe station. 

For the perfect Easter gift, the Adlon Flower Atelier & Boutique offers a creative Easter experience. “Following the success of our Advent wreath-making event, many flower enthusiasts asked for a spring edition of the Adlon event,” says Mario Weidner, Head Florist at the Adlon. “This time, with expert guidance from florist Laura Pfister, participants will design their own Easter basket using a wide selection of spring flowers such as daffodils, tulips and forest moss, complemented by decorative elements including Easter eggs, miniature bunnies, jewelry accents and feathers.” The two-hour creative workshop takes place on March 28 at 2pm with a welcome glass of Champagne, followed by coffee, tea, soft drinks and tempting samples from the hotel’s patisserie. The workshop is priced at 150€ per person.

Rose Creation at the Adlon Flower Atelier & Boutique

Adlon Afternoon Tea at Bel Etage

The Adlon is also offering an exclusive Easter package to celebrate springtime in Berlin. From March 27 to April 12, 2026, guests can book a stay including the Adlon Champagne breakfast on the Bel Etage, seasonal fruit on arrival and a three-course spring menu in the Brasserie Quarré. 

Guests can also enjoy the indulgent Adlon Afternoon Tea, with seasonal springtime delicacies such as asparagus tartlets, smoked char sandwiches, mini Adlon cake and, of course, scones with clotted cream. 

To learn more about the Hotel Adlon Kempinski Berlin and all of its seasonal offerings, visit: https://www.kempinski.com/en/hotel-adlon.

ABOUT HOTEL ADLON KEMPINSKI BERLIN

The iconic Hotel Adlon Kempinski Berlin is located in the very heart of Berlin, right next to the famous Brandenburg Gate. Its unique location, legendary history, opulent furnishings and décor as well as a service above and beyond impeccable make the Hotel Adlon Kempinski ideal for leisure travellers, but also the perfect venue for social and corporate events. 307 luxurious guest rooms, 78 exquisite suites, 3 restaurants, a magnificent spa and wellness area are designed to attract the most elite guests from all over the world.

ABOUT KEMPINSKI

Created in 1872, Kempinski Group is Europe's oldest luxury hospitality company. Kempinski's rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today, the Kempinski Group operates 73 hotels and residences in 30 countries and has more than 22 prestigious projects currently under development around the globe. Each five-star hotel reflects the strength and success of the Kempinski brand without losing sight of its heritage; each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world's largest alliance of independent hotel brands. www.kempinski.com  www.ghadiscovery.com  www.kempinski.com/loyalty