BOOK BITES
GOOD READS FOR DECEMBER
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 Tangy Tart Hot and Sweet:
A World of Recipes for Every Day
(Hardcover)
by Padma Lakshmi
Treat yourself to one of the best cooking and eating experiences you may have in this lifetime. The delightful Indian inspired recipes are combined with Lakshmi's creative individualty to offer a fushion that is simply amazing. For infomration visit: www.padmalakshmi.com
 Carb Wars: Sugar is The New Fat
by Judy Barnes Baker
This book contains a history of low-carb diets, along with tips onnthe importance of natural fats in your diet.
If you are looking to change your lifestyle and eating habits to be healthier look no further. Barnes gives you 400 recipes for enjoying food without unneccessary sugar and starch. Diabetics and people on restricted diets will love this woman for saving them time by doing the research and providing easy solutions to special diet restrictions. For invormation visit: www.carbwarscookbook.com.
 SAGE-ING WHILE AGE-ING
by Shirley Maclaine
Shirley Maclaine just keeps on going, with her wonderful clarity on the spirit world and how to enjoy your life thorugh awareness. Sage-ing while Age-ing is yet another very enjoyable book by this oh-so-talented spirit. |
