SANTA PANCAKES FOR CHRISTMAS

Servings: 9
Category: Breakfast/Brunch  
Method: Other stovetop
Time: Prep/Total Time: 30 min.

Ingredients

• 2 cups biscuit/baking mix
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 medium bananas, sliced
• 18 semisweet chocolate chips
• 1 can (21 ounces) cherry pie filling
• Whipped cream in a can
  

Cooking Directions

In a large bowl, combine baking mix and cinnamon. Combine the eggs, milk and vanilla; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip. For ears, cut remaining banana slices in half; place on either side of pancake. For nose, remove nine cherries from pie filling; place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom. Yield: 9 servings.
 
Griddle by Swiss Diamond is perfect for preparing a big Christmas Brunch for your hungry family.

 

For information visit http://www.swissdiamondusa.com/.