Mexican Cactus Salad
Serves: 4

Ingredients

• 1 15-ounce jar nopalitos (cactus), drained
• 3 Roma tomatoes, diced
• 1/2 green pepper, diced
• 1/4 red onion, diced
• 1/3 cup cilantro, chopped1/4 cup queso cotija or feta cheese, crumbled
  
• 1 tablespoon lime juice
  
• 2 tablespoons olive oil
  
• 2 teaspoons red wine vinegar
  
• salt & pepper to taste
  

Cooking Directions

In a medium bowl, mix together nopalitos, tomatoes, green pepper, onion, cilantro, and cheese.

Dress with lime juice, vinegar, olive oil, salt and pepper.